Black Jamun, also known as Java Plum or Indian Blackberry, is a nutritious tropical fruit valued for its medicinal properties and rich flavour

Black Jamun aids in controlling diabetes, improves digestion, boosts immunity, supports oral health, and enhances skin quality due to its antioxidant-rich profile.

The scientific name of Black Jamun is Syzgium cumini, and the name "Jamun" originates from ancient Sanskrit, with roots in Indian Ayurvedic traditions

Black Jamun juice is packed with iron, Vitamin C, and flavonoids, making it beneficial for managing blood sugar levels, liver functions, and anemia

The leading producers of Black Jamun include India, Bangladesh, Indonesia, the Philippines, and Thailand, with Indian accounting for the largest share globally

Black Jamun typically grows during the summer season, with fruiting occurring between May and August, depending on the region and climate.

Black Jamun thrives in tropical and subtropical climates and prefers well-drained, sandy loam soil with moderate organic matter for best yield.

To grow Black Jamun, plant seeds or grafted saplings in sunny locations, water regularly during the early stages, and use organic compost to enhance soil fertility